Fish Highlights WM’s 2020 Vision at the 2020 Sustainability Forum

March 28, 2020April 20, 2020 wmadmin

Last year’s Sustainability Forum emphasized contamination. This year it was focused on the consumer demand for post-consumer recycled (PCR) content in products, which ensures that brands/manufacturers are sustainable. This messaging was for all areas of the supply chain – everyone must use and increase the percentage of recycled content in products. Jim Fish, president and […]

Recycle Right

December 10, 2019December 20, 2019 wmadmin

Waste Management has simplified our customers’ online experience by consolidating all WM related recycling information into one place. We’re here to help you recycle right, answer common recycling questions and provide the information, tools, and resources you need to make recycling both simple and convenient. Whether you’re a long-time recycler or brand new, we want […]

Recycling Resources and Toolkit: Make Recycling at Work, Work Better

October 5, 2019October 3, 2019 wmadmin

In offices, restaurants, retailers and other types of workplaces, huge volumes of recyclables are generated every day. Having a recycling program in place at work can help make a real difference and provide a positive impact on the environment. It’s important to know what can and can’t be recycled at work. To help guide you […]

Zoo New England Joins Gorillas on the Line Campaign

March 20, 2019April 3, 2019 wmadmin

Zoo New England Partners with Gorillas on the Line

Zoo New England (ZNE), operator of both the Franklin Park Zoo in Boston and Stone Zoo in Stoneham, has been a Waste Management (WM) customer for several years. In addition to traditional waste and recycling, WM has assisted ZNE with its extensive efforts to properly dispose of waste, including recycling manure, yard waste, batteries and […]

Stonehill College celebrates victory in waste reduction with reusable containers

December 28, 2018January 18, 2019 wmadmin

In spring 2018, Stonehill College embarked on revitalizing its reusable to go container program due mostly to the overwhelming use of disposable to go containers by students eating in dining halls. An initial student survey revealed the rationale behind the excessive use and a pilot conducted in March was beneficial in gaining insight into student […]