Reminder: An Update on New Hampshire Disposal Bans

Effective February 1, 2025, certain entities in the state of New Hampshire will be prohibited from disposing of food waste in a landfill and incinerator.

This ban applies to entities (institutions, restaurants, grocery stores, etc.) that generate 1+ tons of food waste per week and are located within 20 miles of a facility with the capacity to manage excess food. At this time, this ban does not apply to households.

Food waste prohibited from disposal must be separated and managed through one or more of the following methods, in order of preference.

Source reduction.
Feeding people.
Feeding animals.
Composting, digestion, or land application (as appropriate).
Energy recovery not involving combustion.

Learn more about these solutions Food | NH Department of Environmental Services. Use this interactive map to learn more about composting and food waste diversion options in the granite state.

Visit des.nh.gov for additional resources and information.

To discuss options for diverting food waste to a more sustainable solution, contact your WM Sales Rep or visit wm.com/support to connect with an agent.

These new waste bans will help support the recycling economy. Thank you in advance for your understanding and commitment to a sustainable tomorrow. We appreciate your business.